My vegan dishes...
Open faced Naan sandwich
Heated a naan in the toaster. Meanwhile, mashed an avocado and spread it on to the naan. saute garlic, onions, spinach, tofu cubes, tomato and mushroom. Add Sriracha sauce, salt and pepper. Saute for a couple of minutes and lad the naan and serve!
Carrot cilantro pancake (adapted from http://www.bonappetit.com/recipe/carrot-pancakes-with-salted-yogurt)
My version: Grated carrot, added chopped cilantro leaves and one chopped green chili. Sprinkled chickpea flour and corn meal. Meanwhile, added 1/4 cup of water to 2 tbsp of golden flax powder and let it set. Added the flax mix to the carrot mixture. Added salt and pepper and mixed well and made pancakes. (Omitted the egg and added cornmeal for added crispiness and chili for spice)
Added coriander chutney to the yoghurt and arugula leaves were served with balsamic vinaigrette.
Open faced Naan sandwich
Heated a naan in the toaster. Meanwhile, mashed an avocado and spread it on to the naan. saute garlic, onions, spinach, tofu cubes, tomato and mushroom. Add Sriracha sauce, salt and pepper. Saute for a couple of minutes and lad the naan and serve!
Carrot cilantro pancake (adapted from http://www.bonappetit.com/recipe/carrot-pancakes-with-salted-yogurt)
My version: Grated carrot, added chopped cilantro leaves and one chopped green chili. Sprinkled chickpea flour and corn meal. Meanwhile, added 1/4 cup of water to 2 tbsp of golden flax powder and let it set. Added the flax mix to the carrot mixture. Added salt and pepper and mixed well and made pancakes. (Omitted the egg and added cornmeal for added crispiness and chili for spice)
Added coriander chutney to the yoghurt and arugula leaves were served with balsamic vinaigrette.
